Salad:
Mixed Baby Greens with Balsamic Vinaigrette, Sliced Apples, Feta
Cheese & Nuts
Entrees:
- Grilled New York Steak with Cabernet Reduction Sauce
- Chicken Breast Stuffed with Fontina Cheese, Spinach, with a Creamy Garlic Sauce
- Vegan - Lemon Garlic Orzo with Roasted Vegetables
Dessert:
Chocolate Mousse